Our Team
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At Queen's Bali Group, our team of chefs and managers is mainly from India. Each one brings over 12 years of working experience to our restaurant. Our Indian chefs contribute their expertise in their respective fields, having worked in world-class kitchens in India and blending their knowledge and techniques with their regional cuisine. Queen's Tandoor is committed to using fresh ingredients, traditional cooking methods, and original Indian spices in creating dishes that are both delicious and authentic. To complement our culinary team, we also have a passionate international restaurant and Balinese bar management team dedicated to providing our guests with an enjoyable dining experience at all of our Queen's Tandoor Indian Restaurants. Meet Our Team!
HEAD CHEF
Celebrity Chef Moumita, boasting over 18 years of experience in the hotel industry, has established herself as a culinary authority. With qualifications in hotel management, catering technology, and an MBA in Tourism, she has honed her skills at prestigious establishments including The Lalit Group, The Taj, and Egg Factory, rising through the ranks from Jr. Sous Chef to Corporate Chef QSR.
Chef Moumita, who is the head chef at Queen’s Tandoor chain of restaurants in Bali is a frequent face on popular TV culinary shows on channel Zee. Passionate about molecular gastronomy, she hosts workshops and competitions and oversees Windsor Bakery, a student-run initiative. Committed to social causes, Moumita organizes theme-based food festivals and cooks for the underprivileged. Recognized for her efforts, she received the "Best Hotel Management Institute" award at the Lions Club Gurukul Education Awards 2019.
CHEF DE PARTIE - Curry Specialist
Chef Balbir Singh brings over 15 years of culinary expertise to his role as a Chef de Partie (CDP) specializing in Indian cuisine at Queen's Tandoor restaurant. Hailing from Uttarakhand in North India, Singh got his first training as a chef from his mother who taught him to make Indian sweet dishes- Gajar Halwa & Sooji Halwa.
With a rich background that includes prestigious positions at renowned establishments such as Moet's, Park Plaza, and Landmark President, Chef Balbir has honed his skills and mastered the art of creating exquisite Indian dishes. His passion for culinary innovation and dedication to delivering exceptional dining experiences make him an invaluable asset to Queen's Tandoor, where he continues to delight guests with his culinary creations and expertise in the vibrant flavours of Indian cuisine.
CHEF DE PARTIE - Curry Specialist
Chef Sallaludin Ahmed, originally from Aurangabad, India, brings over 25 years of extensive culinary experience to his role as a Indian Sous Chef at Queen's Tandoor in Bali. With a diverse background spanning prestigious establishments such as Aurangabad Gymkhana Club, Udai Samudrai Kerala, Chances Casino Goa, and Uday Sky Kitchen & Uday Suites Trivandrum, Chef Sallaludin has honed his skills in Indian cuisine, South Indian cuisine, and Continental cuisine. His exceptional talent and dedication to culinary excellence have been recognized through notable achievements, including catering for VVIPs such as Indian Prime Minister Mr. Narendra Modi during the election campaign in Trivandrum 2014, as well as preparing flight meals for Congress Leaders Srimati Sonia Gandhi and Rahul Gandhi during the same election year. Chef Sallaludin's passion for creating exquisite dishes and his ability to deliver exceptional dining experiences make him an invaluable member of the culinary team at Queen's Tandoor.
CHEF DE PARTIE – Curry Specialist
Chef Kishan Singh learnt all the tricks of producing scrumptious Indian cuisine quite early in life. Under the assistance of Chef Sundar, he honed his culinary skills to perfection and has now proudly earned the title of Queen’s Tandoor’s ‘Curry Expert’.
With 20 years plus experience, Chef Singh amazes us with his zest for learning new things even today! In his words this is the secret of unlocking a customer-pleasing food palette. Just try his signature dish, Chicken Curry once and you will be a fan for life!
CHEF DE PARTIE – Curry Specialist
Chef Pavan Kumar is a trained chef from Mumbai who loves to whip up finger-licking Indian dishes in Queen’s Tandoor Bali. Singh followed his lifelong passion for cooking and started his professional training at the young age of 20 and was mentored by the popular Chef Gulab Singh.
He has only one mantra ‘What pleases the tongue, touches the soul.’ Being a specialist in tandoori non-vegetarian & vegetarian cuisine, Singh has cracked the code for maintaining perfect balance between tender and crispiness!
CHEF DE PARTIE – Curry & Tandoor Specialist
Chef Matbar Singh learnt all the tricks of producing scrumptious Indian cuisine quite early in life. Under the assistance of Chef Sundar, he honed his culinary skills to perfection and has now proudly earned the title of Queen’s Tandoor’s ‘Curry Expert’.
With 20 years plus experience, Chef Singh amazes us with his zest for learning new things even today! In his words this is the secret of unlocking a customer-pleasing food palette. Just try his signature dish, Chicken Curry once and you will be a fan for life!
CHEF DE PARTIE – Tandoor Specialist
Chef Murari Lal is a trained chef from Mumbai who loves to whip up finger-licking Indian dishes in Queen’s Tandoor Bali. Singh followed his lifelong passion for cooking and started his professional training at the young age of 20 and was mentored by the popular Chef Gulab Singh.
He has only one mantra ‘What pleases the tongue, touches the soul.’ Being a specialist in tandoori non-vegetarian & vegetarian cuisine, Singh has cracked the code for maintaining perfect balance between tender and crispiness!
EXECUTIVE CATERING CHEF
Chef Narender Singh learnt all the tricks of producing scrumptious Indian cuisine quite early in life. Under the assistance of Chef Sundar, he honed his culinary skills to perfection and has now proudly earned the title of Queen’s Tandoor’s ‘Curry Expert’.
With 20 years plus experience, Chef Singh amazes us with his zest for learning new things even today! In his words this is the secret of unlocking a customer-pleasing food palette. Just try his signature dish, Chicken Curry once and you will be a fan for life!
F&B MANAGER
Throughout his career, Brandon has honed his expertise by managing operations for both small and large-scale restaurants, as well as 5-star hotels. As the food and beverage manager at a renowned five-star hotel, he was responsible for supervising daily operations, creating and implementing budgets, designing menus, and maintaining excellent food hygiene standards.
My experience has also equipped me with strong leadership abilities, as I have effectively managed teams of up to 80+ staff members while fostering a positive and motivating work environment. This has resulted in significant improvements in employee engagement, productivity, and overall satisfaction, ultimately reflecting in enhanced customer experiences.
RESTAURANT MANAGER
Arup Das is the Restaurant Manager, he learnt all the tricks of producing scrumptious Indian cuisine quite early in life. Under the assistance of Chef Sundar, he honed his culinary skills to perfection and has now proudly earned the title of Queen’s Tandoor’s ‘Curry Expert’. With 20 years plus experience, Chef Singh amazes us with his zest for learning new things even today! In his words this is the secret of unlocking a customer-pleasing food palette. Just try his signature dish, Chicken Curry once and you will be a fan for life!
What makes Queen's Tandoor Indian Restaurant in Bali exceptional is the dedication of our team of chefs, restaurant and bar managers, and the entire waitstaff who create a memorable dining experience of true authentic Indian cuisine. Embark on a culinary journey with Indian flavours and discover our menu.