Our Team | Queen's Tandoor

Meet Our Team: Bringing Authentic Indian Cuisine to Bali

At Queen’s Bali Group, our dedicated team of Indian chefs brings their world-class culinary expertise to the table, blending their knowledge and techniques with regional flavors. Our chefs, who have worked in top kitchens across India, ensure that each dish is crafted with fresh ingredients, traditional methods, and authentic Indian spices for a truly delicious experience.

Complementing our skilled chefs, our international restaurant and Balinese waitstaff team are passionate about delivering warm, exceptional service. Together, they are committed to providing an enjoyable and memorable dining experience across all Queen’s Tandoor Indian Restaurants. Meet our team and experience the excellence they bring to every meal!

Chef Moumita Bhaumik

Queen’s Tandoor Indian Restaurant, Seminyak

Meet Celebrity Chef Moumita Bhaumik, the new culinary leader at Queen’s Tandoor Seminyak. With over 17 years of rich experience, Chef Moumita is renowned for her innovative approach to Indian cuisine, seamlessly blending traditional flavors with modern techniques. Her expertise spans Indian, European, and Oriental cuisines, refined through prestigious hotel brands like The Lalit Group and The Taj. Chef Moumita’s impressive journey includes co-founding Panchmishali and Desi Videshi Bistro and mentoring aspiring chefs at NIPS School of Hotel Management. Her specialization in molecular gastronomy and Ayurvedic cuisine will infuse Queen’s Bali with a fresh, exciting dimension.

Experience Chef Moumita’s innovative creations at Queen’s Tandoor Seminyak, where modern Indian cuisine comes alive with every bite.

Queen’s Tandoor Indian Restaurant - Seminyak

Chef Chilkit Pareek

Queen’s Catering, Bali

Chef Chilkit Pareek, in charge of Queen's Catering Bali, brings over a decade of culinary expertise and a flair for innovative Indian cuisine. His impressive career began in India at prestigious establishments like Jai Mahal Palace and Taj Jaipur and expanded internationally in Singapore at Pezzo. Since joining Queen's Bali in 2018, Chef Pareek has excelled in roles such as Chef de Partie and Chef de Cuisine at Queen's Tandoor Seminyak. As the leader of Queen’s Catering Bali, he specializes in diverse regional Indian cuisines and is dedicated to crafting exceptional culinary experiences for all events.

Elevate your event with the culinary mastery of Chef Pareek and Queen’s Catering Bali. For inquiries, please reach out to us today.

Manager Brandon Venter

Queen’s Tandoor Indian Restaurant, Seminyak

Brandon Venter, our Manager at Queen’s Tandoor Indian Restaurant in Seminyak, brings extensive international experience and culinary expertise to his role. A graduate of North West University, South Africa, with a degree in Hospitality Operations Management, Brandon has honed his skills at prestigious global establishments, including Rotana Hotels in Abu Dhabi and Royal Caribbean Cruises.

Since April 2023, Brandon has been responsible for managing the day-to-day food and beverage operations, ensuring exceptional service and memorable guest experiences. His expertise in service quality, culinary arts, and cocktail knowledge enhances the restaurant’s offerings and upholds high standards. Brandon’s leadership ensures that every guest at Queen’s Tandoor enjoys a remarkable dining experience, driven by his commitment to excellence and passion for the hospitality industry.

Join us at Queen’s Tandoor to experience the exceptional service and culinary excellence under Brandon Venter’s leadership. Reserve your table today and savor a remarkable dining experience!

Manager Brandon Venter at Queen’s Tandoor Indian Restaurant - Seminyak

Experience Authentic Indian Cuisine at Queen's Tandoor Bali

What makes Queen's Tandoor Indian Restaurant in Bali exceptional is the dedication of our team of chefs, restaurant and bar managers, and the entire waitstaff who create a memorable dining experience of true authentic Indian cuisine. Embark on a culinary journey with Indian flavours and discover our menu.